SAIL Alumni Magazine 2025
Welcome to SAIL Magazine!
This year, we’re serving up a deliciously rich edition themed around food and drink, a celebration of the alumni who are stirring up the industry with passion, creativity, and innovation. From a local family business to viral TikTok chefs, from national restaurant ventures to pioneering non-alcoholic brews, Swansea graduates are making their mark on what we eat, drink, and how we connect over meals.
Join us as we explore how the culinary world becomes a stage for storytelling, culture, and entrepreneurship. Discover the journeys of alumni who are reimagining food in bold, inclusive, and sustainable ways, and find inspiration for your own table along the way.
Plus, enjoy the latest news, events, and opportunities to reconnect with your university community. There’s plenty to sink your teeth into in this vibrant issue.
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