We are committed to making our campuses accessible to everyone and want you to be able to use our facilities and services with ease and confidence.
With the aim of creating an inclusive campus that is welcoming to all, we worked alongside our catering provider who carried out an accessibility audit to help us identify areas where we can do better.
Following this audit, we’ve made a number of improvements, including:
- Table service for those who are unable to order independently
- Assistance for those unable to reach items on higher shelves
- Adequate space throughout the outlets for wheelchair, crutch or frame users to access counters/walkways
- Dietary inclusivity - our staff are trained in food allergies and intolerances, and our food is allergen labelled
If you require any assistance or more information, please get in touch with a member of the team. For more accessibility information, please click here.
