Articles
Peer-reviewed
Page, J., Scott, G.A., Aggett, J.N., Stebbings, G.K., Kilduff, L.P., Murphy, C.H., Waldron, M., Heffernan, S.M., (2024). Dietary Factors May Be Associated With Measures Of Ultrasound-Deliverd Skeletal Muscle Echo Intensity. Applied Physiology, Nutrition and Metabolism.
Non-peer reviewed
Vegan Society article: https://www.vegansociety.com/get-involved/research/research-news/omniplant-study-investigating-effects-plant-based-and-omnivorous-diets-skeletal-muscle-bone-and-vascular-health
Scientific conference presentations
ECSS 2022 Sevilla: Page, J., Stabbings, G.K., Murphy, C.H., Kilduff, L.P., Waldron, M., Heffernan, S.M. Bone and muscle properties in habitual meat eaters comparted to non-meat eaters: an OMNIPLaNT pilot study, page 209: https://www.researchgate.net/publication/363250887_BOOK_OF_ABSTRACTS
ECSS 2023 Paris: Page, J., Stabbings, G.K., Murphy, C.H., Kilduff, L.P., Waldron, M., Heffernan, S.M. Comparison of vascular structure and function between habitual omnivores, vegetarians and vegans: an OMNIPLaNT pilot study, page 667: https://www.ecss.mobi/DATA/CONGRESSES/PARIS_2023/DOCUMENTS/BOA_Paris_2023_Web.pdf
BASES Student Conference 2023 Anglia Ruskin University: Rees-Millns, S., Page, J., Heffernan, S.M., (2023). Assessing habitual dietary nitrate intake on vascular structure and function, Graduate Journal of Sport Science, Coaching, Management, & Rehabilitation, 1, 1–92, https://doi.org/10.19164/gjsscmr.v1i1, https://journals.northumbria.ac.uk/index.php/gjsscmr/issue/view/124/132